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| Austrian salad melange |
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| Bacon brittle, cress pistou, fresh moz, hot pepper |
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| Goat cheese truffle with Mast Brother's Chocolate, toasted spice almonds |
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| Wood mushroom melt, fontina, sherry aioli, cress |
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| Irish in a bowl |
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| Avocado, egg, sriracha butter, red onion, cloth bound cheddar, seeds |
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| Grilled smoked squash, house made ricotta, pimenton candied marcona almonds, kale, quinoa |
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| Tomato Blues soup (cheese), Rosemary and Split/Personality pea soup, toasted rye |
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| Moroccan stew with preserved lemon made in a jar patiently |
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| Hummus, cider brined roasted peppers, garlic, caper sauce, smoked paprika |
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| Herb and squash frittata, Bayley Hazen bechamel, arugula, chili |
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| Fromage Fort: Roberta's baguette, cornichon - merci paris encore une fois |
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| B. RIce Bowl: brown rice, mustard miso dressing, braised bok choy, soft egg, tomato confit |
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| Grilled grapes, saba, almond butter, sea salt, chili |
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| Egg, caper aioli, cress, dill and many herbs |
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| Marinated miso tofu, enoki mushroom flash fried, crisp kale, tamari, pickled turnip, sesame (black) |
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| My-friend-went-to-Burma-and-all-got-was-this-incredible-soup-recipe |
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| Saag Paneer: house made paneer (fried), crispy garbanzo, spinach, toasted masala |
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| Fresh oregano, lemon zest, crushed feta, grilled heirloom tomato, olive, cucumber |
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| 'I waited 2 days for You' : pulled pork sandwich, cider slaw, apple crunch, chipotle |
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| Asparagi Sandwich: pickled shallots, meyer lemon aioli, chopped egg, asparagus |
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| My 'Bite Me (mustard) Pickles', melted liptauer (house made Austrian cheese spread), speck, sourdough |
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| Mortadella meatballs, veal, pork, ricotta and simple slow cooked red sauce |
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| le Picnic: tuna, olive oil, zest, basil, capers, pimenton aioli on Bien Cuit |
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| Spicy Pork Tacos: black bean stewed, brightening green sauce, epazote, crema, crushed tomato |
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| Grilled apricot walnut coriander chutney, tallegio, brightening green sauce |
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| Avocado mousse, soft boiled egg, arugula, white anchovies, chili, Bien Cuit miche bread |
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| Mignonette x 3 + jalapeno cucumber sauce = no oyster left alone |
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| Branzini baked under salt crust Branzino (stuffed with herbed green sauce) |
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| Olive oil poached shrimp, house made cheese curd w/tarragon herbs, gin soaked blueberries, pink peppercorn |
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| Daisy Chain Strudel: spinach, kale, almonds, egg, 3 cheese, tart small berries |
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| Braised greens, caramelized onions, grilled grapes, anchovy dressing, toasted nuts |
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| Eat Outside = Thrive |
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